ICD-Code A05: Other bacterial foodborne intoxications, not elsewhere classified
- A05.0 Foodborne staphylococcal intoxication
- A05.1 Botulism
- A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.3 Foodborne Vibrio parahaemolyticus intoxication
- A05.4 Foodborne Bacillus cereus intoxication
- A05.8 Other specified bacterial foodborne intoxications
- A05.9 Bacterial foodborne intoxication, unspecified
Note
This information is not intended for self-diagnosis and does not replace professional medical advice from a doctor. If you find an ICD code on a personal medical document, please also note the additional indicator used for diagnostic confidence.Your doctor will assist you with any health-related questions and explain the ICD diagnosis code to you in a direct consultation if necessary.
Additional indicator
On medical documents, the ICD code is often appended by letters that indicate the diagnostic certainty or the affected side of the body.
- G: Confirmed diagnosis
- V: Tentative diagnosis
- Z: Condition after
- A: Excluded diagnosis
- L: Left
- R: Right
- B: Both sides
Source
The explanations of ICD and OPS codes are provided by the non-profit organization “Was hab’ ich?” gemeinnützige GmbH on behalf of the Federal Ministry of Health (BMG).