ICD-Code
A05: Other bacterial foodborne intoxications, not elsewhere classified
- A05.0 Foodborne staphylococcal intoxication
- A05.1 Botulism
- A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.3 Foodborne Vibrio parahaemolyticus intoxication
- A05.4 Foodborne Bacillus cereus intoxication
- A05.8 Other specified bacterial foodborne intoxications
- A05.9 Bacterial foodborne intoxication, unspecified
Note
In outpatient care, the ICD code on medical documents is always appended with a diagnostic confidence indicator (A, G, V or Z): A (excluded diagnosis), G (confirmed diagnosis), V (tentative diagnosis) and Z (condition after a confirmed diagnosis).
Source
Provided by the non-profit organization “Was hab’ ich?” gemeinnützige GmbH on behalf of the Federal Ministry of Health (BMG).